Blog
How to Prepare Rack of Wild Boar
2015 Nov 20th
Wild boar resembles to pork, but the meat is leaner and more richer tasting than domestic pork.
Our full-flavored wild boar loin or rib rack is a great choice for a festive event.
Our…
Grilling Bison - Buffalo Steak Doneness Chart | Sayersbrook
2015 Oct 30th
How To Cook Your Bison Steak
If you have ever over cooked a steak then this chart is for you. Employ these guidlines to get your meat just the way you like it. If you are uncertain how done your b…
Try our delicious Barbecue Bison.
2015 Sep 24th
For the barbecue purist, we simmer "strips and bits" of our bison in our famous BBQ sauce until it melts in your mouth.
This Barbecue Bison was a favorite of SayersBrook that we recentl…
Gluten Free Products
2015 Aug 3rd
If you have a question about Sayersbrook Bison Products Just Drop Us a Line.
We will be happy to answer any of your questions to the best of our abilities.
Fill out this contact…
The Spaghetti Cone
2015 Jul 31st
Why would anyone want to eat spaghetti out of a cone?
Spaghetti is a very satisfying food to eat. So why not eat
it while walking around? And the spaghetti cone is disposable so easier on a
picn…