German Sausages with Apples and Cabbage

Prep time: 8 minutes. Serves 4

This low on effort, but high in flavor meal is a recipe perfect for our many different sausages. Now that the weather is getting colder, it's a great recipe for those cold winter nights. 

A classic blend of slow cooked cabbage, sweet tart apples and German sausage makes a hearty meal perfect for a wintry day!

Ingredients

6 cups shredded red cabbage

3 Granny Smith apples, cored and sliced

4 bratwurst sausages

⅓ cup chicken broth

2 tbsp apple cider vinegar

Salt and pepper

Directions

1. Place cabbage and apples in a slow cooker and lay bratwurst on top. Add broth and vinegar to the slow cooker and season with a pinch of salt and pepper.

2. Cover and cook for 3 hours on high or 7 hours on low.

Let your crockpot go to work for you. Come home to a delicious meal. 

So easy!