Elk Steaks

  • elk tenderloin tips elk tenderloin tips

    Elk Tender Tips (2) 1lb packs

    Elk Tender Tips. (2) 1 lb packs.  When we cut steaks and roasts from the elk tenderloins, we always have pieces left over that are too small to sell as steaks. These pieces are like very small filet mignons - super tender and delicious. They are...
    $64.95
  • Elk 2 bone French Rib Chop

    Elk Frenched Rib Chop (2) 10oz (avg) PKS

    Our Elk Chops come from the rib rack.  (2) 10oz PKS chops / approx 20 oz total Cooking Methods Season with salt and pepper. Sear all sides and finish in the oven. Or use your favorite spices and grill.  Cook to medium rare for the best...
    $64.95
  • Elk Filet Mignon

    Elk Filet Mignon

    Elk Filet Mignon. (4) 4 oz. pkg . 1lb total Elk Filet Mignon is the tenderest of elk cuts. Once you have your first taste of elk, you may find yourself hooked for life on this healthy tasty meat. Elk meat is surprisingly lean, tender and flavorful,...
    $72.95
  • elk strip loin steaks

    Elk Strip Loin 8 oz. each (2)

    Elk strip loin steaks. (2) 8 oz. package. 1lb total.   The elk or wapiti as they are called in North America is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. Only the...
    $56.95
  • Elk sirloin tip roast

    Elk Sirloin Roast approx 4lbs

    Elk Sirloin tip roast. Approximately 4 lbs. If you've had a successful hunt and your freezer is stuffed full with a few hundred pounds of steaks, roasts, and ground elk. you're in luck, Congratulations! But for those of us who haven't gone hunting we...
    $69.95
  • Inside elk chuck roast

    Elk Chuck Roast -3.5-4 lbs.

    Elk is a healthy red meat, naturally low in fat and cholesterol. In fact, according to the USDA, ounce for ounce, lean elk meat is lower in both fat and cholesterol than boneless, skinless chicken breast, but provides an equivalent amount of protein. The...
    $69.95
  • Bison Sirloin Roast (4lbs)

    Bison Sirloin Roast (4lbs)

    Bison Sirloin Roast approx. 4lbs With very little work on your part, a bison roast is an elegant meal and can easily feed a large group of people. It has similar flavor to beef, bison is often described as having a sweeter, richer flavor that needs...
    $67.95
  • Bison Chuck Roast raw

    Bison Chuck Roast (4lbs)

    Bison Chuck Roast (4 lbs) Bison Chuck Roast makes for a very nice and flavorful roast. Slow roasting, makes this cut of bison tender and tasty. Make meals for family and friends special. Serve a bison chuck roast. Contains  NO Hormones NO...
    $65.95
  • Elk Rib-Eye Steaks (2) 8oz Ek Rib Eye Steak

    Elk Rib-Eye Steaks (2) 8oz

    SayersBrook's elk prime ribs are hand-cut into the steaks. Tender and terrific filled with flavor. A classic Delmonico steak. (2) Rib-Eye Steaks (8 oz total in a pack) 2 packs total = 1 lb. (454 g)
    $59.95

Buy Elk Steaks

Elk steak is flavorful, tender, and lean, so preparing it only requires a few ingredients and little fuss. Elk sirloin should be prepared to a level of rare or medium-rare because it is lower in fat and cholesterol than beef and even chicken.

Elk steak has started to be offered as a main course in restaurants as customers are looking for flavor without the fat. Elk steaks have a delicious flavor, little fat and cholesterol, and a lot of protein. Although the texture is similar to beef, it has a bit of a mild taste and no gamy flavor.

Elk meat contains 100% of your daily required dose of vitamin B-12, as well as a significant proportion of your daily recommended doses of thiamine, phosphorus, zinc, and b-6, as well as 15% of your daily dose of iron, which may be of interest to health-conscious consumers.

All of the elk steak slices we offer are succulent, juicy, and tender. Both the grill and the stovetop work well with them. Because they cook quickly, make sure to keep an eye on them. You're done after giving them a light olive oil and salt and pepper brushing. Visit our blog or recipes area for more elk recipes. We provide a wide selection of the best- quality grass-fed elk meat cuts.

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