Rabbit 1 piece per package (2.9 lbs) Sold without head.
Rabbit is easy to cook. It's great grilled, roasted or in a saute and whichever way you cook it; on the stove, in the oven or on the barbecue.
Prepared in a casserole they're oh so tender. It's great over pasta and perfect cooked as a stew
Rabbit has a fine texture and sweet flavour. It's both versatile and easy to prepare - Cook rabbit as you would cook chicken.
It is lower in calories and cholesterol, but higher in protein than all the popular choices like chicken, veal, turkey, lamb, beef and pork
