The wild version of "the other white meat", replacing traditional ground pork with ground wild boar can greatly increase the flavour of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest. It is a hardy animal not prone to illness. Our wild boar is all natural with no added hormones, no antibitiotcs, no steroids, and no additives of any kind.